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Join us March 21st at The Privateer Marketplace & Wine Bar for a four course beer-paired dinner featuring some locals making great beer @ Northern Pine Brewing on N. Horne St. The fun starts at 6pm!


RSVP via phone (760) 453-2500 or email: privateerOWS@gmail.com or come in and sign-up.
Exec Chef: Samantha Parker 
COST: $40 +tax & gratuity 

MENU:
Spiced Pumpkin Bread with Guava Glaze (bread made from spent grains from the brewery)
Paired with: Salt-n-Pumpkin/Gose

Chicory Salad, Cyclops’ Radish, Blackberries, Cornbread Croutons, Warm Bacon Vinaigrette
Paired with: Dawn of Jan/Czech style Pilsner

Herb-crusted Duroc Pork Loin, Apple Brown Butter sauce, Goat Cheese Gnocchi, Roasted Butternut
Paired with: Koast Rider vol II Pale

Pecan Pie with Cinnamon Whipped Cream
Paired with: Fallen Needles/Dry hopped Brown Ale