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Happy Anniversary to Us! Check out our new video.

It was 5 years ago today, Oct 15th 2012, when we opened this little South O pie shop called @theprivateercoalfirepizza and since then a lot has evolved with the addition of our Patio and @privateermarketplace, also the partnerships with @cyclopsfarms, Palmquist Elementary and Lincoln Middle School (our alma maters) supplying our organic produce, @petitemadelinebakery@jitterscoffeepub @fayesdesserts@snopelsbakeshop @gaiagelatosupplying our desserts and our collaborative partnerships with the local restaurants that kick butt and most importantly YOU the community supporting us from DAY ONE! Thank you to everyone for the love and support through this crazy journey that's been amazingly fulfilling and to all the PASSIONATE staff that have helped to shape who we are we salute you! We are so honored and humbled to have made it to our 5 year anniversary today so please join us in celebration 🎉 of our little local spot in South O a community of proud, humble, dedicated, creative and passionate people! We will be hosting an anniversary party towards the end of the month so stay tuned! 

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The Oceanside Revolution

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The North County city has gone from an all-but annexed coastal town by Camp Pendelton to a thriving bed of culinary and artistic success. Read San Diego Mag's article by no other than Troy Johnson (a regular on Food Network). Props to you Troy!

> SAN DIEGO MAGAZINE

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