Food MENU
ⓥ vegan | ⓥ** can be made vegan
ⓖ gluten-free | ⓖ** can be made gluten-free
⚉ vegetarian | ⚇ can be made vegetarian
LUNCH
Sandwiches served hot or cold with seasoned fries
Add local avocado $1.5 | Add fried egg $2 | Sub Side Salad $4 | Sub garlic parm or truffle fries $1.5
Lunch items served until 3:30pm
BIRRIA GRILLED CHEESE SANDWICH - New!
Bosch Bakery’s sourdough bread, birria de res (braised beef), monterey cheese, mozzarella cheese, side of cilantro & onion, side of consomé broth
Served until 3:30pm
14
FRIED CHICKEN SANDWICH
Bosch Bakery’s hoagie, fried chicken, chimichurri, mozzarella, bacon, arugula, pickled onions, garlic aioli
Served until 3:30pm
18.5
GRILLED CHICKEN PESTO SANDWICH - New!
Bosch bakery’s hoagie, Cashew pesto, NAE chicken breast, stracciatella cheese, tomato, roasted red bell peppers
Served until 3:30pm
17
TOFU SANDWICH - New!
ⓥ Pan seared tofu, vegan chipotle sauce, cabbage slaw, marinated cucumber, pickle onions, on multigrain bread
Served until 3:30pm
14
ITALIAN SUB
Soppressata, mortadella, Capicola, provolone, lettuce, tomato, onion, side red wine vinaigrette on Bosh Bakery’s hoagie
Served until 3:30pm
17.5
MEATBALL SUB
House meatballs, provolone, marinara, pecorino on Bosch Bakery’s sesame roll
Served until 3:30pm
16.5
PERSONAL PIE
9” pie with choice of sauce, shredded mozzarella. (Toppings extra. Max three toppings)
Served until 3:30pm
12
PRIVATEER COMBO
Choose two options below:
Side Salad (Privateer, Caesar, Strawberry)
1/2 Sub (BLT, meatball, caprese, or grilled cheese)
or soup
Served until 3:30pm
13
Appetizers
ⓖ Sub gluten-free crackers $1.5 | ⓖ Add side of gluten-free crackers $3
CHARCUTERIE BOARD
Three cheeses, three meats, seasonal jam, garlic confit, nuts, fruit, whole grain mustard, pickles, crostini
$1.5 sub gluten-free crackers
46
OLIVES & GOAT CHEESE
ⓥ** Castelvetrano olives, garlic confit, pepperoncini, peppadews, rosemary, balsamic vinegar, house-made dill pita
$1.5 sub gluten-free crackers
16.5
VEGAN ARTICHOKE TOAST
ⓥ Cashew spinach artichoke dip, brazil nut parm, vegan mozzarella, served on Bosch Bakery’s Baguette with a side of marinara
$1.5 sub gluten-free crackers
15
ROASTED CAULIFLOWER - New!
Tahini yogurt sauce, chili lime peanuts, chimichurri, crispy garlic, chili oil, chopped parsley
16
ROASTED CHICKEN WINGS
ⓖ Buffalo, Sticky Orange Garlic Chili Sauce, Lemon Pepper rub, or Tamarind BBQ Sauce
16.5
MAHI MAHI TAQUITOS
Cilantro lime sauce, pico de gallo, shredded cheddar served in lettuce cups
17
PRIVATEER FISH TACOS
ⓖ Three beer-battered or grilled (market fish) tacos with Privateer crema, pico de gallo, cabbage, radish and limes served on corn tortillas or lettuce wrapped
17.5
SEACO CATCH VEGAN “FYSH” TACOS
ⓖ ⓥ Battered coconut with local avocado, chili lime glaze, vegan chipotle sauce, cabbage, radish, and lime served on corn tortillas or lettuce wrapped
17
P.E.I MUSSELS - New!
White wine garlic sauce, Fresno peppers, sunburst squash, peas, crispy chili, garlic crostini
$1.5 sub gluten-free crackers
28.5
MEATBALLS
Ground C.A.B, pork and veal, house marinara, parmesan, basil, crostini
$1.5 sub gluten-free crackers
15.5
BASKET OF FRIES
Served with a side of ranch dressing
$3 Sub garlic parm or truffle fries
9.5
Salads & SOup
Add NAE Airline chicken breast Half $8 / Full $16 | Add Tri-Tip Half $7 / Full $14 | Add market fish MP | Add shrimp Half $8 / Full $16
Add prosciutto Half $4 / Full $8 | Add local avocado Half $1.5 / Full $3
PRIVATEER SALAD
ⓖ ⓥ** Mixed greens, radicchio, spinach, Privateer vinaigrette, Danish blue cheese, candied walnuts, dried cranberries
H 16 / F 27
CAESAR SALAD
Romaine hearts, house Caesar, garlic croutons, parmesan
H 16.5 / F 30
STRAWBERRY SALAD
ⓖ Baby kale, champagne vinaigrette, roasted sliced almonds, goat cheese, honey
H 17 / F 28
SEASONAL SOUP
Ask your server
Cup 7.5 | Bowl 12.5
PASTA & ENTREES
Pasta and entrees items after 3:30pm
ITALIAN SAUSAGE & BEEF LASAGNA
Ground beef, ricotta cheese, castelvetrano olive Bolognese, shredded mozzarella, micro herb blend garnish
Served after 3:30pm
18
PRIVATEER FISH BOWL - NEW!
Seared sesame-crusted ahi tuna, sushi, rice, mango/cucumber salsa, avocado, pickled onions, pickled jalapeños, asian cucumbers, spicy ponzu, micro greens
Served after 3:30pm
29
BURRATA PESTO PASTA - NEW!
Cashew pesto, fettuccine, burrata, sun-dried tomatoes, pine nuts, E.V.O., Balsamic Glaze, micro basil
Served after 3:30pm
29
CHICKEN & GNOCCHI
NAE airline chicken breast, goat cheese mascarpone gnocchi, black garlic cream sauce, butternut squash, baby zucchini, arugula
Served after 3:30pm
28
EGGPLANT PARMESAN
⚉ Panko-breaded eggplant, ricotta, Fior di Latte, Grana Padano, basil, house marinara
Served after 3:30pm
17.5
BUILD YOUR OWN PASTA
Choice of pasta:
ⓥ** Ziti or ⓥ** fettuccine
$3 sub gnocchi or gluten-free pasta
Choice of sauce:
ⓥ** Marinara, white wine cream sauce, cashew pesto, pink sauce, scampi sauce
$4 sub bolognese
$2 Choice of cheese:
Grana Padano, mozzarella, ⓥ** Brazil nut “parm”
$3 Add vegetables:
White wine portobellos, roasted peppers, olives, broccolini, butternut squash, baby zucchini, spinach
Add protein:
$8 Add NAE Airline Chicken Breast
$8 Meatballs (3)
$6 House fennel sausage
$8 Black tiger shrimp (5)
MP Market fish
$4 Bacon
$8 Vegan sausage (3)
Served after 3:30pm
17
KIDS' PASTA
ⓥ** Ziti or fettuccine noodles with choice of house marinara or butter and parmesan
(Only available for kids 12 & under please)
$2.5 Add Meatball
$6 Add shredded chicken
$2 Add shredded mozzarella
$3 Sub gluten-free pasta
Served after 3:30pm
7.5
BURGERS
C.A.B. half pound patties served on Bosch Bakery’s buns with seasoned fries
Add local avocado $1.5 | Add bacon $2 | Add fried egg $2 | Add vegan coconut cheddar $1.5
Sub gluten-free bun $4 | Sub side salad $4 | Sub garlic parm or truffle fries $1.5
ⓥ ⚇ Ask your server about making our burgers vegan or vegetarian | ⓖ Lettuce wrap or sub with GF bun to make any burger gluten-free
BLUE RIBBON BURGER
ⓥ** Danish blue cheese, roasted garlic aioli, arugula, portobello, grilled onion
22
JALAPEÑO BACON BURGER
ⓥ** Honey-cured bacon, grilled jalapeño, pepper jack, whole grain mustard, Bibb lettuce, tomato, red onion
21
CHICKEN ADOBO SANDWICH
Adobo-marinated chicken thigh, pepper jack, cilantro lime crema, bibb lettuce, tomato, red onion, local avocado, on sourdough bread
21
FALAFEL BURGER - New!
ⓥ Falafel patty, mixed greens, creamy tzatziki, cabbage slaw, pickled red onion on a brioche bun
17
HOUSE-SMOKED C.A.B. TRI-TIP BURGER - New!
Gunpowder tea rub, monterey cheese, chile de arbol aioli, crispy onion, pickled jalapeños
$7 Add double meat or C.A.B. patty
21
CHEESE BURGER
ⓥ** Sharp cheddar, ketchup, yellow mustard
$2 Add Lettuce, tomato, onion
17
PIZZA PIE
THE PRIVATEER PIE
ⓥ** Walnut pesto, whipped feta, sun-dried tomatoes, artichoke hearts, NAE chicken breast
21
BRIXTON PIE
Tomato sauce, Grana Padano, lemon zest ricotta, pepperoni
20
WENDY’S PIE - New!
Tomato sauce, fontina, provolone, Fior di Latte, parmesan, sausage, basil
19.5
GOAT HILL PIE
Red pepper pesto, goat cheese, shredded mozzarella, spinach, red onion, fresh garlic
19.5
RAEN PIE
White sauce, provolone, Fior di Latte, Prosciutto di Parma, arugula, black pepper
19
CASSIDY PIE
Tomato sauce, shredded mozzarella, Grana Padano, pineapple, jalapeños, pepperoni
21.5
CHEMISTRY PIE
Tomato sauce, shredded mozzarella, pepperoni, house fennel sausage, bell pepper, onion, mushroom, olives
24
CLSICS
Red pepper pesto, shredded mozzarella, beef birria, cilantro, red onion, cilantro lime crema
22.5
SURF RIDE PIE
White sauce, Grana Padano, shredded mozzarella, pepperoni, bacon, red onions, basil, habanero infused honey
22.5
FUNGI PIE
⚉ Herbed crème, fontina, maitakes, thyme, truffle oil
20
FENNEL SAUSAGE PIE
Tomato sauce, house fennel sausage, Fior di Latte, bell pepper, red onions
21
MARGHERITA PIE
ⓥ** Tomato sauce, Fior di Latte, fresh basil, extra virgin olive oil
18.5
CHEESE PIE
ⓥ** Tomato sauce, shredded mozzarella
14.5
TOPPINGS
Vegetables: Artichoke Hearts, Jalapeño, Arugula, Pineapple, Basil, Red Onion, Bell Pepper, Sundried Tomatoes, Black Olives, Fresh Garlic, Garlic Roasted Mushroom, Maitake Mushroom
Proteins: Bacon, Chicken, House Fennel Sausage, Meatballs, Pepperoni, Prosciutto Di Parma, Vegan Sunflower Sausage
Cheese: Fior di Latte, Goat Cheese, Grana Padano, Lemon Ricotta, Shredded Mozzarella, Vegan Cashew Mozzarella, Vegan Parmesan, Vegan Feta
2-5
DOUGH
ⓖ ⓥ Gluten Free Dough (vegan)
ⓖ Gluten Free Cauliflower Dough
6
Chef de cuisine: Oscar Garcia | Managing Chef: Ricardo Hernandez
Please alert your server of any food allergies.
Whenever possible we use produce from Cyclops Farms, Teri’s Inc., Katie’s Produce, Seaco Catch, Scintilla Farms, and South O Elementary schools.
20% gratuity will be added to parties of 10 or more. No separate checks.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
