Food MENU
ⓥ vegan | ⓥ** can be made vegan
ⓖ gluten-free | ⓖ** can be made gluten-free
⚉ vegetarian | ⚇ can be made vegetarian
Appetizers
ⓖ Sub gluten-free crackers | ⓖ Add side of gluten-free crackers
CHARCUTERIE BOARD
Three cheeses, four meats, seasonal jam, garlic confit, nuts, fruit, whole grain mustard, pickles, crostini
Sub gluten-free crackers
MARKET ANTIPASTO PLATTER - New!
Castelvetrano olive, garlic confit, pepperoncini, peppadews, mixed herbs, goat cheese, balsamic vinegar, and arugula
~ Vegan cashew spinach artichoke dip, brazil nut parm, vegan parms, vegan mozzarella
~Marinated mozzarella pearl and artichoke, fresh herbs, red wine vinaigrette, peppadews, spinach
Served with crostini or dill pita. Items available a la carte
Sub gluten-free crackers
CRISPY BRUSSELS SPROUTS - New!
Pan-seared brussels sprouts, creamy whipped ricotta, arugula, Granny Smith apple vinaigrette, diced apple, roasted almonds, Slice Fresno peppers, habañero honey
P.E.I MUSSELS
White wine garlic sauce, Fresno peppers, sunburst squash, peas, crispy chili, garlic crostini
Sub gluten-free crackers
ROASTED CHICKEN WINGS
ⓖ Buffalo, cajun garlic rub, lemon pepper rub or tamarind bbq sauce
MAHI MAHI TAQUITOS
Cilantro lime sauce, pico de gallo, shredded cheddar served in lettuce cups
PRIVATEER FISH TACOS
ⓖ Three beer-battered or grilled (market fish) tacos with Privateer crema, pico de gallo, cabbage, radish and limes served on corn tortillas or lettuce wrapped
SEACO CATCH VEGAN “FYSH” TACOS
ⓖ ⓥ Battered coconut with local avocado, chili lime glaze, vegan chipotle sauce, cabbage, radish, and lime served on corn tortillas or lettuce wrapped
MEATBALLS
Ground C.A.B, pork and veal, house marinara, parmesan, basil, crostini
Sub gluten-free crackers
BASKET OF FRIES
Served with a side of ranch dressing
Sub garlic parm or truffle fries
LILAH’S FRUIT BOWL - New!
A rotation of seasonal fruits
Salads & SOup
Add NAE Airline chicken breast Half / Full | Add Tri-Tip Half / Full | Add market fish MP | Add shrimp
Add prosciutto Half / Full | Add local avocado Half / Full
PRIVATEER SALAD
ⓖ ⓥ** Mixed greens, radicchio, spinach, Privateer vinaigrette, Danish blue cheese, candied walnuts, dried cranberries
Half / Full
CAESAR SALAD
Romaine hearts, house Caesar, garlic croutons, parmesan
Half / Full
CRANBERRY APPLE SALAD - New!
ⓖ Baby kale, champagne vinaigrette, roasted sliced almonds, goat cheese, honey
Half / Full
SEASONAL SOUP
Ask your server
Cup | Bowl
PASTA & ENTREES
Pasta and entrees items after 3:30pm
ITALIAN SAUSAGE & BEEF LASAGNA
Ground beef, ricotta cheese, castelvetrano olive Bolognese, shredded mozzarella, micro herb blend garnish
16OZ T-BONE STEAK - New!
Prime T-bone, garlic-herb butter, seasonal roasted vegetables, sautéed onion and portobello mushroom
BURRATA PESTO PASTA - NEW!
Cashew pesto, fettuccine, burrata, sun-dried tomatoes, pine nuts, E.V.O., Balsamic Glaze, micro basil
CHICKEN & GNOCCHI
NAE airline chicken breast, goat cheese mascarpone gnocchi, black garlic cream sauce, butternut squash, baby zucchini, arugula
WHITE SEA BASS CON RISOTTO - New!
Rapini, artichoke hearts, Fresno peppers, butter risotto, spicy red caper sauce
EGGPLANT PARMESAN
⚉ Panko-breaded eggplant, ricotta, Fior di Latte, Grana Padano, basil, house marinara
BUILD YOUR OWN PASTA
Choice of pasta:
ⓥ** Ziti or ⓥ** fettuccine
Sub gnocchi or gluten-free pasta
Choice of sauce:
ⓥ** Marinara, alfredo sauce, cashew pesto, pink sauce, red pepper pesto cream, scampi sauce
Sub bolognese
Choice of cheese:
Grana Padano, mozzarella, ⓥ** Brazil nut “parm”
Add vegetables:
White wine portobellos, roasted peppers, olives, broccolini, butternut squash, baby zucchini, spinach, Fresno peppers, sunburst squash
Add protein:
Add NAE Airline Chicken Breast
Meatballs (3)
House fennel sausage
Jumbo shrimp (5)
Market fish
Bacon
Vegan sausage (3)
KIDS' PASTA
ⓥ** Ziti or fettuccine noodles with choice of house marinara, alfredo sauce, or butter and parmesan
(Only available for kids 12 & under please)
Add Meatball
Add shredded chicken
Add shredded mozzarella
Sub gluten-free pasta
Sandwiches & BURGERS
C.A.B. half pound patties served on Bosch Bakery’s buns with seasoned fries
Add local avocado | Add bacon | Add fried egg | Add vegan coconut cheddar
Sub gluten-free bun | Sub side salad | Sub garlic parm or truffle fries
ⓥ ⚇ Ask your server about making our burgers vegan or vegetarian | ⓖ Lettuce wrap or sub with GF bun to make any burger gluten-free
MEATBALL SUB
House meatballs, provolone, marinara, pecorino on Bosch Bakery’s sesame roll
CHICKEN ADOBO SANDWICH
Adobo-marinated chicken thigh, pepper jack, cilantro lime crema, bibb lettuce, tomato, red onion, local avocado, on sourdough bread
BIRRIA GRILLED CHEESE
Bosch Bakery’s sourdough bread, birria de res (braised beef), monterey cheese, mozzarella cheese, side of cilantro & onion, side of consomé broth
FALAFEL BURGER
ⓥ Falafel patty, mixed greens, creamy tzatziki, cabbage slaw, pickled red onion on a brioche bun
THE CAPTAIN’S CHICKEN BURGER - New!
House-ground herb chicken patty, crispy pancetta, cheddar cheese, bibb lettuce, avocado, grilled onions, tomato, smoky chile spread
JALAPEÑO BACON BURGER
ⓥ** Honey-cured bacon, grilled jalapeño, pepper jack, whole grain mustard, Bibb lettuce, tomato, red onion
HOUSE-SMOKED C.A.B. TRI-TIP BURGER - New!
Gunpowder tea rub, monterey cheese, chile de arbol aioli, crispy onion, pickled jalapeños
Add double meat or C.A.B. patty
CHEESE BURGER
ⓥ** Sharp cheddar, ketchup, yellow mustard
Add Lettuce, tomato, onion
PIZZA PIE
THE PRIVATEER PIE
ⓥ** Walnut pesto, whipped feta, sun-dried tomatoes, artichoke hearts, NAE chicken breast
BRIXTON PIE
Tomato sauce, Grana Padano, lemon zest ricotta, pepperoni
WENDY’S PIE
Tomato sauce, fontina, provolone, Fior di Latte, parmesan, sausage, basil
GOAT HILL PIE
Red pepper pesto, goat cheese, shredded mozzarella, spinach, red onion, fresh garlic
Fig & Fire Pie - New!
White sauce, shredded mozzarella, linguica sausage, caramelized onions, rapini, chilli flakes, fig jam, micro greens
CASSIDY PIE
Tomato sauce, shredded mozzarella, Grana Padano, pineapple, jalapeños, pepperoni
CHEMISTRY PIE
Tomato sauce, shredded mozzarella, pepperoni, house fennel sausage, bell pepper, onion, mushroom, olives
CLSICS
Red pepper pesto, shredded mozzarella, beef birria, cilantro, red onion, cilantro lime crema
SURF RIDE PIE
White sauce, Grana Padano, shredded mozzarella, pepperoni, bacon, red onions, basil, habanero infused honey
FUNGI PIE
⚉ Herbed crème, fontina, maitakes, thyme, truffle oil
FENNEL SAUSAGE PIE
Tomato sauce, house fennel sausage, Fior di Latte, bell pepper, red onions
MARGHERITA PIE
ⓥ** Tomato sauce, Fior di Latte, fresh basil, extra virgin olive oil
CHEESE PIE
ⓥ** Tomato sauce, shredded mozzarella
TOPPINGS
Vegetables: Artichoke Hearts, Jalapeño, Arugula, Pineapple, Basil, Red Onion, Bell Pepper, Sundried Tomatoes, Black Olives, Fresh Garlic, Garlic Roasted Mushroom, Maitake Mushroom
Proteins: Bacon, Chicken, House Fennel Sausage, Linguica Pepperonis, Meatballs, Pepperoni, Prosciutto Di Parma, Vegan Sunflower Sausage
Cheese: Fior di Latte, Goat Cheese, Grana Padano, Lemon Ricotta, Shredded Mozzarella, Vegan Cashew Mozzarella, Vegan Parmesan, Vegan Feta
DOUGH
ⓖ ⓥ Gluten Free Dough (vegan)
ⓖ Gluten Free Cauliflower Dough
Chef de cuisine: Oscar Garcia | Managing Chef: Ricardo Hernandez
Please alert your server of any food allergies. Ask your server about vegan and gluten-free options. Additional charge for extra sauce.
Whenever possible we use produce from Cyclops Farms, Teri’s Inc., Katie’s Produce, Seaco Catch, Scintilla Farms, and South O Elementary schools.
20% gratuity will be added to parties of 8 or more. No separate checks.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.