Food MENU
ⓥ vegan | ⓥ** can be made vegan
ⓖ gluten-free | ⓖ** can be made gluten-free
⚉ vegetarian | ⚇ can be made vegetarian
Appetizers
ⓖ Sub gluten-free crackers $1.5 | ⓖ Add side of gluten-free crackers $3
CHARCUTERIE BOARD
Three cheeses, four meats, seasonal jam, garlic confit, nuts, fruit, whole grain mustard, pickles, crostini
$1.5 sub gluten-free crackers
47
MARKET ANTIPASTO PLATTER - New!
Castelvetrano olive, garlic confit, pepperoncini, peppadews, mixed herbs, goat cheese, balsamic vinegar, and arugula
~ Vegan cashew spinach artichoke dip, brazil nut parm, vegan parms, vegan mozzarella
~Marinated mozzarella pearl and artichoke, fresh herbs, red wine vinaigrette, peppadews, spinach
Served with crostini or dill pita. Items available a la carte
$1.5 sub gluten-free crackers
35
CRISPY BRUSSELS SPROUTS - New!
Pan-seared brussels sprouts, creamy whipped ricotta, arugula, Granny Smith apple vinaigrette, diced apple, roasted almonds, Slice Fresno peppers, habañero honey
17
P.E.I MUSSELS
White wine garlic sauce, Fresno peppers, sunburst squash, peas, crispy chili, garlic crostini
$1.5 sub gluten-free crackers
29
ROASTED CHICKEN WINGS
ⓖ Buffalo, cajun garlic rub, lemon pepper rub or tamarind bbq sauce
17.5
MAHI MAHI TAQUITOS
Cilantro lime sauce, pico de gallo, shredded cheddar served in lettuce cups
17.5
PRIVATEER FISH TACOS
ⓖ Three beer-battered or grilled (market fish) tacos with Privateer crema, pico de gallo, cabbage, radish and limes served on corn tortillas or lettuce wrapped
18.5
SEACO CATCH VEGAN “FYSH” TACOS
ⓖ ⓥ Battered coconut with local avocado, chili lime glaze, vegan chipotle sauce, cabbage, radish, and lime served on corn tortillas or lettuce wrapped
18
MEATBALLS
Ground C.A.B, pork and veal, house marinara, parmesan, basil, crostini
$1.5 sub gluten-free crackers
16
BASKET OF FRIES
Served with a side of ranch dressing
$3 Sub garlic parm or truffle fries
11
LILAH’S FRUIT BOWL - New!
A rotation of seasonal fruits
10
Salads & SOup
Add NAE Airline chicken breast Half $8 / Full $16 | Add Tri-Tip Half $7 / Full $14 | Add market fish MP | Add shrimp $14
Add prosciutto Half $4 / Full $8 | Add local avocado Half $1.5 / Full $3
PRIVATEER SALAD
ⓖ ⓥ** Mixed greens, radicchio, spinach, Privateer vinaigrette, Danish blue cheese, candied walnuts, dried cranberries
H 17 / F 28
CAESAR SALAD
Romaine hearts, house Caesar, garlic croutons, parmesan
H 17.5 / F 30.5
CRANBERRY APPLE SALAD - New!
ⓖ Baby kale, champagne vinaigrette, roasted sliced almonds, goat cheese, honey
H 17 / F 28
SEASONAL SOUP
Ask your server
Cup 7.5 | Bowl 12.5
PASTA & ENTREES
Pasta and entrees items after 3:30pm
ITALIAN SAUSAGE & BEEF LASAGNA
Ground beef, ricotta cheese, castelvetrano olive Bolognese, shredded mozzarella, micro herb blend garnish
18.5
16OZ T-BONE STEAK - New!
Prime T-bone, garlic-herb butter, seasonal roasted vegetables, sautéed onion and portobello mushroom
39
BURRATA PESTO PASTA - NEW!
Cashew pesto, fettuccine, burrata, sun-dried tomatoes, pine nuts, E.V.O., Balsamic Glaze, micro basil
30
CHICKEN & GNOCCHI
NAE airline chicken breast, goat cheese mascarpone gnocchi, black garlic cream sauce, butternut squash, baby zucchini, arugula
29
WHITE SEA BASS CON RISOTTO - New!
Rapini, artichoke hearts, Fresno peppers, butter risotto, spicy red caper sauce
39
EGGPLANT PARMESAN
⚉ Panko-breaded eggplant, ricotta, Fior di Latte, Grana Padano, basil, house marinara
18
BUILD YOUR OWN PASTA
Choice of pasta:
ⓥ** Ziti or ⓥ** fettuccine
$3 sub gnocchi or gluten-free pasta
Choice of sauce:
ⓥ** Marinara, alfredo sauce, cashew pesto, pink sauce, red pepper pesto cream, scampi sauce
$4 sub bolognese
$2 Choice of cheese:
Grana Padano, mozzarella, ⓥ** Brazil nut “parm”
$3 Add vegetables:
White wine portobellos, roasted peppers, olives, broccolini, butternut squash, baby zucchini, spinach, Fresno peppers, sunburst squash
Add protein:
$10 Add NAE Airline Chicken Breast
$8 Meatballs (3)
$6 House fennel sausage
$11 Jumbo shrimp (5)
MP Market fish
$4 Bacon
$8 Vegan sausage (3)
17
KIDS' PASTA
ⓥ** Ziti or fettuccine noodles with choice of house marinara, alfredo sauce, or butter and parmesan
(Only available for kids 12 & under please)
$2.5 Add Meatball
$6 Add shredded chicken
$2 Add shredded mozzarella
$3 Sub gluten-free pasta
10
Sandwiches & BURGERS
C.A.B. half pound patties served on Bosch Bakery’s buns with seasoned fries
Add local avocado $1.5 | Add bacon $2 | Add fried egg $2 | Add vegan coconut cheddar $1.5
Sub gluten-free bun $4 | Sub side salad $4 | Sub garlic parm or truffle fries $1.5
ⓥ ⚇ Ask your server about making our burgers vegan or vegetarian | ⓖ Lettuce wrap or sub with GF bun to make any burger gluten-free
MEATBALL SUB
House meatballs, provolone, marinara, pecorino on Bosch Bakery’s sesame roll
Served until 3:30pm
16.5
CHICKEN ADOBO SANDWICH
Adobo-marinated chicken thigh, pepper jack, cilantro lime crema, bibb lettuce, tomato, red onion, local avocado, on sourdough bread
21
BIRRIA GRILLED CHEESE
Bosch Bakery’s sourdough bread, birria de res (braised beef), monterey cheese, mozzarella cheese, side of cilantro & onion, side of consomé broth
19
FALAFEL BURGER
ⓥ Falafel patty, mixed greens, creamy tzatziki, cabbage slaw, pickled red onion on a brioche bun
17
THE CAPTAIN’S CHICKEN BURGER - New!
House-ground herb chicken patty, crispy pancetta, cheddar cheese, bibb lettuce, avocado, grilled onions, tomato, smoky chile spread
22
JALAPEÑO BACON BURGER
ⓥ** Honey-cured bacon, grilled jalapeño, pepper jack, whole grain mustard, Bibb lettuce, tomato, red onion
21
HOUSE-SMOKED C.A.B. TRI-TIP BURGER - New!
Gunpowder tea rub, monterey cheese, chile de arbol aioli, crispy onion, pickled jalapeños
$7 Add double meat or C.A.B. patty
22
CHEESE BURGER
ⓥ** Sharp cheddar, ketchup, yellow mustard
$2 Add Lettuce, tomato, onion
18
PIZZA PIE
THE PRIVATEER PIE
ⓥ** Walnut pesto, whipped feta, sun-dried tomatoes, artichoke hearts, NAE chicken breast
22
BRIXTON PIE
Tomato sauce, Grana Padano, lemon zest ricotta, pepperoni
20.5
WENDY’S PIE
Tomato sauce, fontina, provolone, Fior di Latte, parmesan, sausage, basil
20
GOAT HILL PIE
Red pepper pesto, goat cheese, shredded mozzarella, spinach, red onion, fresh garlic
20
Fig & Fire Pie - New!
White sauce, shredded mozzarella, linguica sausage, caramelized onions, rapini, chilli flakes, fig jam, micro greens
23
CASSIDY PIE
Tomato sauce, shredded mozzarella, Grana Padano, pineapple, jalapeños, pepperoni
22
CHEMISTRY PIE
Tomato sauce, shredded mozzarella, pepperoni, house fennel sausage, bell pepper, onion, mushroom, olives
24.5
CLSICS
Red pepper pesto, shredded mozzarella, beef birria, cilantro, red onion, cilantro lime crema
22.5
SURF RIDE PIE
White sauce, Grana Padano, shredded mozzarella, pepperoni, bacon, red onions, basil, habanero infused honey
22.5
FUNGI PIE
⚉ Herbed crème, fontina, maitakes, thyme, truffle oil
20
FENNEL SAUSAGE PIE
Tomato sauce, house fennel sausage, Fior di Latte, bell pepper, red onions
21
MARGHERITA PIE
ⓥ** Tomato sauce, Fior di Latte, fresh basil, extra virgin olive oil
18.5
CHEESE PIE
ⓥ** Tomato sauce, shredded mozzarella
15
TOPPINGS
Vegetables: Artichoke Hearts, Jalapeño, Arugula, Pineapple, Basil, Red Onion, Bell Pepper, Sundried Tomatoes, Black Olives, Fresh Garlic, Garlic Roasted Mushroom, Maitake Mushroom
Proteins: Bacon, Chicken, House Fennel Sausage, Linguica Pepperonis, Meatballs, Pepperoni, Prosciutto Di Parma, Vegan Sunflower Sausage
Cheese: Fior di Latte, Goat Cheese, Grana Padano, Lemon Ricotta, Shredded Mozzarella, Vegan Cashew Mozzarella, Vegan Parmesan, Vegan Feta
2-5
DOUGH
ⓖ ⓥ Gluten Free Dough (vegan)
ⓖ Gluten Free Cauliflower Dough
6
Chef de cuisine: Oscar Garcia | Managing Chef: Ricardo Hernandez
Please alert your server of any food allergies. Ask your server about vegan and gluten-free options. Additional charge for extra sauce.
Whenever possible we use produce from Cyclops Farms, Teri’s Inc., Katie’s Produce, Seaco Catch, Scintilla Farms, and South O Elementary schools.
20% gratuity will be added to parties of 8 or more. No separate checks.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
