Food MENU
ⓥ vegan | ⓥ** can be made vegan
ⓖ gluten-free | ⓖ** can be made gluten-free
⚉ vegetarian | ⚇ can be made vegetarian
LUNCH
Sandwiches served hot or cold with seasoned fries
Add local avocado $1.5 | Add fried egg $2 | Sub Side Salad $4 | Sub garlic parm, sweet potato or truffle fried $1.5
Lunch items served until 4pm
BIRRIA GRILLED CHEESE SANDWICH - New!
Bosch Bakery’s sourdough bread, birria de res (braised beef), monterey cheese, mozzarella cheese, side of cilantro & onion, side of consomé broth
Served until 4pm
14
FRIED CHICKEN SANDWICH - New!
Bosch Bakery’s hoagie, fried chicken, chimichurri, mozzarella, bacon, arugula, pickled onions, garlic aioli
Served until 4pm
18
VEGGIE SANDWICH - New!
ⓥ Bosh Bakery’s multigrain bread, vegan chipotle sauce, avocado, cucumber, vegan parm, sprouts
Served until 4pm
14
ITALIAN SUB - New!
Soppressata, mortadella, Capicola, provolone, lettuce, tomato, onion, side red wine vinaigrette on Bosh Bakery’s hoagie
Served until 4pm
17
MEATBALL SUB
House meatballs, provolone, marinara, pecorino on Bosch Bakery’s sesame roll
Served until 4pm
16
FRIED CHICKEN WRAP - New!
Fried chicken, lettuce, cheddar cheese, avocado, honey chipotle wrapped in a flour tortilla
Served until 4pm
15
PERSONAL PIE
9” pie with choice of sauce, shredded mozzarella. (Toppings extra. Max three toppings)
Served until 4pm
10
PRIVATEER COMBO
Choose two options below:
Side Salad (Privateer, Caesar, Poached Pear)
1/2 Sub (BLT, meatball, caprese, or grilled cheese)
or soup
Served until 4pm
11
Appetizers
ⓖ Sub gluten-free crackers $1.5 | ⓖ Add side of gluten-free crackers $3
CHARCUTERIE BOARD
Three cheeses, three meats, seasonal jam, garlic confit, nuts, fruit, whole grain mustard, pickles, crostini
$1.5 sub gluten-free crackers
40
OLIVES & GOAT CHEESE
ⓥ** Castelvetrano olives, garlic confit, pepperoncini, peppadews, rosemary, balsamic vinegar, house-made dill pita
$1.5 sub gluten-free crackers
14
VEGAN ARTICHOKE TOAST
ⓥ Cashew spinach artichoke dip, brazil nut parm, vegan mozzarella, served on Bosch Bakery’s Baguette with a side of marinara
$1.5 sub gluten-free crackers
12.5
ROASTED CAULIFLOWER
ⓥ Tahini yogurt sauce, spicy chili lime peanuts, chimichurri, chopped parsley
16.5
ROASTED CHICKEN WINGS
ⓖ Buffalo, Grilled Pineapple Habañero, Lemon Pepper rub, or Tamarind BBQ Sauce
14
MAHI MAHI TAQUITOS
Cilantro lime sauce, pico de gallo, shredded cheddar served in lettuce cups
14
PRIVATEER FISH TACOS
ⓖ Three beer-battered or grilled (market fish) tacos with Privateer crema, pico de gallo, cabbage, radish and limes served on corn tortillas or lettuce wrapped
16.5
SEACO CATCH VEGAN “FYSH” TACOS
ⓖ ⓥ Battered coconut with local avocado, chili lime glaze, vegan chipotle sauce, cabbage, radish, and lime served on corn tortillas or lettuce wrapped
15
P.E.I MUSSELS
ⓖ Aji amarillo sauce, spanish chorizo, fingerling potatoes, crostinis, peas, micro bunching onions
$1.5 sub gluten-free crackers
28
MEATBALLS
Ground C.A.B, pork and veal, house marinara, parmesan, basil, crostini
$1.5 sub gluten-free crackers
14
BASKET OF FRIES
Served with a side of ranch dressing
$3 Sub garlic parm or truffle fries
7
Salads & SOup
Add NAE Airline chicken breast Half $8 / Full $16 | Add Tri-Tip Half $7 / Full $14 | Add salmon MP | Add shrimp Half $8 / Full $16
Add prosciutto Half $4 / Full $8 | Add falafel Half $4 / Full $8 | Add local avocado Half $1.5 / Full $3
PRIVATEER SALAD
ⓖ ⓥ** Mixed greens, radicchio, spinach, Privateer vinaigrette, Danish blue cheese, candied walnuts, dried cranberries
H 15 / F 26
CAESAR SALAD
Romaine hearts, house Caesar, garlic croutons, parmesan
H 16 / F 30
STRAWBERRY SALAD
ⓖ ⓥ** Arugula, lemon vinaigrette, goat cheese, honey, sliced almonds
H 15 / F 28
SEASONAL SOUP
Ask your server
Cup 7.5 | Bowl 12.5
PASTA & ENTREES
Pasta and entrees items after 4pm
BAKED ZITI
⚇ House fennel sausage, ground C.A.B. and castelvetrano olive bolognese, shredded mozzarella, basil
Served after 4pm
18
SEARED MARKET FISH BOWL
Seared sesame-crusted tuna, sushi rice, mango/cucumber salsa, avocado, pickled onions, pickled slide jalapeño, spicy ponzu sauce
Served after 4pm
MP
CHICKEN & GNOCCHI
NAE airline chicken breast, goat cheese mascarpone gnocchi, white wine cream sauce, butternut squash, arugula
Served after 4pm
26
EGGPLANT PARMESAN
⚉ Panko-breaded eggplant, ricotta, Fior di Latte, Grana Padano, basil, house marinara
Served after 4pm
16
BUILD YOUR OWN PASTA
Choice of pasta:
ⓥ** Ziti or ⓥ** fettuccine
$3 sub gnocchi or gluten-free pasta
Choice of sauce:
ⓥ** Marinara, white wine cream sauce, walnut pesto, pink sauce, scampi sauce
$4 sub bolognese
Choice of cheese:
Grana Padano, mozzarella, ⓥ** Brzil nut “parm”
$2 Add vegetables:
White wine portobellos, roasted peppers, olives, broccolini, spinach
Add protein:
$8 Add NAE Airline Chicken Breast
$8 Meatballs (3)
$6 House fennel sausage
$5 Black tiger shrimp
MP Market fish
$4 Bacon
$8 Vegan meatballs (3)
Served after 4pm
13
KIDS' PASTA
ⓥ** Ziti or fettuccine noodles with choice of house marinara or butter and parmesan
(Only available for kids 12 & under please)
$2.5 Add Meatball
$6 Add shredded chicken
$2 Add shredded mozzarella
$3 Sub gluten-free pasta
Served after 4pm
6
BURGERS
C.A.B. half pound patties served on Bosch Bakery’s buns with seasoned fries
Add local avocado $1.5 | Add bacon $2 | Add fried egg $2 | Add vegan coconut cheddar $1.5 | Sub side salad $4 | Sub garlic parm or truffle fries $1.5
ⓥ ⚇ Ask your server about making our burgers vegan or vegetarian | ⓖ Lettuce wrap any burger to make it gluten-free
BLUE RIBBON BURGER
ⓥ** Danish blue cheese, roasted garlic aioli, arugula, portobello, grilled onion
19.5
JALAPEÑO BACON BURGER
ⓥ** Honey-cured bacon, grilled jalapeño, pepper jack, whole grain mustard, Bibb lettuce, tomato, red onion
19
CHICKEN CALI BURGER
ⓥ** NAE chicken breast, tomato bacon jam, Bibb lettuce, smoked mozzarella, local avocado
20
HOUSE-SMOKED C.A.B. TRI-TIP BURGER
Gunpowder tea rub, crispy shallots, house pickles, chili aioli
$7 Add double meat or C.A.B. patty
20
BLACK BEAN VEGGIE BURGER
ⓥ Black bean patty, LTO, avocado, began chipotle sauce on rosemary focaccia bun
15
CHEESE BURGER
ⓥ** Sharp cheddar, ketchup, yellow mustard
$2 Add Lettuce, tomato, onion
15
PIZZA PIE
THE PRIVATEER PIE
ⓥ** Walnut pesto, whipped feta, sun-dried tomatoes, artichoke hearts, NAE chicken breast
19.5
BRIXTON PIE
Tomato sauce, Grana Padano, lemon zest ricotta, pepperoni
19.5
SURFACE PIE
Tamarind BBQ sauce, shredded mozzarella, cheddar, NAE chicken breast, bacon, pineapple, red onion, cilantro
20
GOAT HILL PIE
Red pepper pesto, goat cheese, shredded mozzarella, spinach, red onion, fresh garlic
19.5
RAEN PIE
White sauce, provolone, Fior di Latte, Prosciutto di Parma, arugula, black pepper
18.5
CASSIDY PIE
Tomato sauce, shredded mozzarella, Grana Padano, pineapple, jalapeños, pepperoni
19.5
CHEMISTRY PIE
Tomato sauce, shredded mozzarella, pepperoni, house fennel sausage, bell pepper, onion, mushroom, olives
22
OSIDE PIE - New!
Red pepper pesto, caramelized onions, pancetta, broccolini, red chili flakes, Grana Padano
19
SURF RIDE PIE
White sauce, Grana Padano, shredded mozzarella, pepperoni, bacon, red onions, basil, habanero infused honey
20
FUNGI PIE
⚉ Herbed crème, fontina, maitakes, thyme, truffle oil
19
FENNEL SAUSAGE PIE
Tomato sauce, house fennel sausage, Fior di Latte, bell pepper, red onions
20
MARGHERITA PIE
ⓥ** Tomato sauce, Fior di Latte, fresh basil, extra virgin olive oil
18
CHEESE PIE
ⓥ** Tomato sauce, shredded mozzarella
14
TOPPINGS
Artichoke Hearts, Arugula, Avocado, Bacon, Basil, Bell Pepper, Black Olive, Black Tiger Shrimp, Chicken, Confit Garlic, Fior di Latte, Garlic Roasted Mushroom, Goat Cheese, House Fennel Sausage, Jalapeño, Maitake Mushroom, Pepperoni, Pineapple, Prosciutto Di Parma, Red Onion, Shredded Mozzarella, Sundried Tomatoes, Vegan Coconut Feta, Vegan Brazil Nut Parm, Vegan Cashew Mozzarella, Vegan Sunflower Sausage
2-8
DOUGH
ⓖ ⓥ Gluten Free Dough (vegan)
ⓖ Gluten Free Cauliflower Dough
6
Chef de cuisine: Oscar Garcia | Sous Chef: Mitchel Andrew
Please alert your server of any food allergies.
Whenever possible we use produce from Cyclops Farms, Teri’s Inc., Katie’s Produce, and South O Elementary schools.
20% gratuity will be added to parties of 10 or more. No separate checks.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
