
Oceanside, California
Recognized Excellence
San Diego's Top 25 Best
2024
Three Best Rated
2024
Best of Tripper Guide
2023
Restaurant Guru
2024
DoorDash Most Loved
2024

The Heart of Our Kitchen
Our 7-foot diameter, 6,500-pound coal-fired oven runs at 850-900°F, producing crisp Neapolitan-style pies in just 3-4 minutes.
No gas. No shortcuts. Just pure coal fire craftsmanship that gives our pizza its signature char and smoky depth.
6,500
Pounds
900°F
Temperature
3-4
Minutes
New This Season
Fresh, locally-sourced ingredients prepared from scratch. Gourmet appetizers, handcrafted pizzas, and specialty dishes—all with careful attention to quality.

From the Grill
Garlic-herb butter, seasonal roasted vegetables, sautéed onion and portobello, black garlic cream sauce

Fresh Catch
Red pepper butter risotto, butternut squash, peas, spinach, basil oil

Appetizer
Pistachio pesto, crispy garlic chili, fresh dill pita

The Kitchen
Chef Oscar Garcia learned his craft in South Oceanside kitchens. The approach is simple: local farms we trust, techniques that matter, nothing for show.
Cyclops Farms, Seaco Catch, Katie's Produce. We refresh the menu each season to match what's growing. When the ingredients change, so do the dishes.
Cocktails & Wine Bar
Adjacent to the restaurant, The Privateer Cocktails & Wine Bar features an extraordinary collection curated by our in-house sommelier. From small-production exclusives to local San Diego wineries.
Over 180 labels from around the world
Curated selections delivered bi-monthly
Regular vintner events and pairings

Visit Us
The Privateer Coal Fire Pizza
1706 S. Coast Highway
Oceanside, CA 92054
Handcrafted
Signature creations and timeless classics, crafted with premium spirits and fresh ingredients. From our Coal Fire Old Fashioned to the namesake Privateer.
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